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Chocolate coated jellies – Nutcracker tin box

From the new Nutcracker collection, an elegant and sweet assortment of fruit jellies and chocolate ingots. 450g.

149.85

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Ingredients: sugar, glucose syrup, fruit in variable proportions 20% (apple pulp, pear, peach, apricot, strawberry, blueberry, raspberry), natural flavourings. Gelling agent: fruit pectin. Acidifier: citric acid Chocolate ingots: raw cane sugar, cocoa beans, cocoa butter, ” Piedmont PGI hazelnuts”, whole milk powder , Sicilian pistachio , coffee powder. Average nutritional values ​​per 100g:
Cubifrutta jellies per 100 grams Energy value 1333 kJ/ 314 kcal Fats of which saturated fatty acids 0 g 0 g total carbohydrates of which sugars 78 g 73 g proteins 0 g salt 0.13 g assorted ingots per 100 grams Energy value 2387 kJ/ 574 kcal Fats of which saturated fatty acids 40 g 18 g total carbohydrates of which sugars 44 g 40 g proteins 7.5 g salt 0.05 g